Partners

 (Click here to view our Farm to Fork resources)

Agriculture Council of America, Ag Day
Agriculture Future of America
Agricultural Retailers Association
American Agri-Women
American Bakers Association
American Commodity Distribution Association
The American Council on Science and Health
American Farmers for the Advancement & Conservation of Technology (AFACT)
American Feed Industry Association
American Frozen Food Institute
American Meat Institute
American Peanut Council
American Seed Trade Association
American Society of Agronomy
American Society for Nutrition
American Soybean Association
Animal Agriculture Alliance
Animal Health Institute
Association for Dressings and Sauces
Association of Equipment Manufacturers
Biotechnology Industry Organization
CA League of Food Processors
CA Institute for Food & Agricultural Research at UC Davis
Calorie Control Council
Can Manufacturers Institute
Canned Food Alliance
Center for Food Integrity
Corn Refiners Association
Council for Agricultural Science & Technology (CAST)
Council for Responsible Nutrition
CropLife America
Crop Science Society of America
Council for Biotechnology Information
Egg Nutrition Center
The Fertilizer Institute
Family, Career and Community Leaders of America
Farm Journal Foundation
Flavor and Extract Manufacturers Association of the United States
The Food Institute
Frozen Potato Product Institute
Global Midwest Alliance
Grocery Manufacturers Association
GMA Science & Education Foundation
Healthy Weight Commitment Foundation
Inter-American Institute for Cooperation on Agriculture (IICA)
Institute for Food Safety and Health
Institute of Food Technologists
Institute of Shortening and Edible Oils
Inter-American Institute for Cooperation on Agriculture
International Association of Color Manufacturers
International Dairy Foods Association
International Food Additives Council
International Food & Agribusiness Management Association
International Food Information Council
International Foodservice Distributors Association
International Formula Council
International Ice Cream Association
Iowa State University, College of Agriculture and Life Sciences
Irrigation Association
The James Beard Foundation
Juice Products Association
Kentucky Livestock Coalition
Kentucky Soybean Association
Kentucky Soybean Promotion Board
Midwest Food Processors Association
Milk Industry Foundation
MilkPEP
National Agricultural Biotechnology Council
National Association of Margarine Manufacturers
National Association of Plant Breeders
National Association of Wheat Growers
National Cheese Institute
National Chicken Council
National Coalition for Food and Agricultural Research
National Confectioners Association
National Council of Agricultural Employers
National FFA Foundation
National Fisheries Institute
National Frozen Pizza Institute
The National Grange
National Institute for Animal Agriculture
National Livestock Producers Association
National Pasta Association
National Peanut Board
National Pecan Shellers Association
National Restaurant Association
National Turkey Federation
National 4-H Council
North America Millers' Association
The Nature Conservancy
New Mexico State University College of Agricultural, Consumer and Environmental Sciences
Northwest Food Processors Association
The Ohio State University, Department of Food Science and Technology
Outreach, Inc.
Pennsylvania State University, Department of Dairy & Animal Science
Pennsylvania State University, Department of Food Science
Pink Lady America
Produce Marketing Association
Research Chefs Association
Robert Mondavi Institute for Wine & Food Science at UC Davis
Shelf-Stable Food Processors Association
Snack Food Association
Soil Science Society of America
Southern Food & Beverage Museum
STEMconnector
Sustainable Food Project
Texas Tech University, College of Agricultural Sciences and Natural Resources
United Egg Producers
United Fresh Produce Association
University of Florida Institute of Food & Agricultural Sciences
University of Georgia, College of Agricultural & Environmental Sciences
University of Illinois, Agricultural Communications Program
University of Massachusetts, Department of Food Science
USA Rice Federation
U.S. Cattlemen's Association
U.S. Custom Harvesters
Vinegar Institute
Women Involved in Farm Economics (WIFE)
Yellow Tractor Program